Effect of copper on probiotic properties of Lactobacillus helveticus CD6
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DOI: 10.1111/1471-0307.12384
Abstract: Copper imparts better organoleptic properties to cheese, while cheese acts as a vehicle for probiotic cultures. These studies revealed that copper stress changed key probiotic properties like acid and bile salt tolerance of a model… read more here.
Keywords: helveticus cd6; probiotic properties; effect copper; lactobacillus helveticus ... See more keywords