Development of an Immunoassay for the Detection of Copper Residues in Pork Tissues
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DOI: 10.3390/bios11070235
Abstract: The presence of high concentrations of copper (Cu) residues in pork is highly concerning and therefore, this study was designed to develop a high-throughput immunoassay for the detection of such residues in edible pork tissues.… read more here.
Keywords: pork; detection; copper residues; pork tissues ... See more keywords