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Published in 2020 at "Journal of Biochemical and Molecular Toxicology"
DOI: 10.1002/jbt.22449
Abstract: Propionic acid (PRA) is used as a food preservative. This study was aimed to investigate the neuroprotective effect of acetyl‐l‐carnitine (ALC) and nano‐Coenzyme Q (N‐CoQ) on brain intoxication induced by PRA in rats. Rats were…
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Keywords:
bdnf creb;
propionic acid;
group;
coq ... See more keywords
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Published in 2019 at "Software and Systems Modeling"
DOI: 10.1007/s10270-019-00765-6
Abstract: In model-driven engineering, model transformation (MT) verification is essential for reliably producing software artifacts. While recent advancements have enabled automatic Hoare-style verification for non-trivial MTs, there are certain verification tasks (e.g. induction) that are intrinsically…
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Keywords:
transformation;
model transformation;
verification;
specification ... See more keywords
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Published in 2018 at "Essays in Biochemistry"
DOI: 10.1042/ebc20170106
Abstract: Coenzyme Q (ubiquinone or CoQ) is an essential lipid that plays a role in mitochondrial respiratory electron transport and serves as an important antioxidant. In human and yeast cells, CoQ synthesis derives from aromatic ring…
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Keywords:
biosynthesis;
human cells;
biosynthesis coq;
yeast ... See more keywords
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Published in 2020 at "Antioxidants"
DOI: 10.3390/antiox9100979
Abstract: Coenzyme Q10 (CoQ) treatment monitoring is a matter of debate since CoQ distribution from plasma to blood cells and tissues is not fully understood. We aimed to analyze the CoQ levels in a wide set…
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Keywords:
coq levels;
treatment monitoring;
treatment;
coenzyme q10 ... See more keywords
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Published in 2024 at "Foods"
DOI: 10.3390/foods13040571
Abstract: In the food industry, a mature food safety culture (FSC) is linked to better food safety performance. However, the relationship between FSC maturity and key economical performance indicators, such as cost allocation, remains unexplored. This…
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Keywords:
food;
culture;
maturity;
coq ... See more keywords