CoQ10 production in Schizosaccharomyces pombe is increased by reduction of glucose levels or deletion of pka1
Sign Up to like & getrecommendations! Published in 2019 at "Applied Microbiology and Biotechnology"
DOI: 10.1007/s00253-019-09843-7
Abstract: Coenzyme Q (CoQ) is an essential component of the electron transport system that produces ATP in nearly all living cells. CoQ10 is a popular commercial food supplement around the world, and demand for efficient production… read more here.
Keywords: production; schizosaccharomyces pombe; glucose; pka1 ... See more keywords
Production of coenzyme Q10 by purple non-sulfur bacteria: Current development and future prospect
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Cleaner Production"
DOI: 10.1016/j.jclepro.2021.127326
Abstract: Abstract Coenzyme Q10 (CoQ10) is extensively used in the fields of medicine, cosmetics, food, and health care due to its function as an adenosine triphosphate (ATP) synthesis promoter and antioxidant. In recent years, the market… read more here.
Keywords: purple non; coq10 production; production; coq10 ... See more keywords
Enhanced CoQ10 production by genome modification of Rhodobacter sphaeroides via Tn7 transposition.
Sign Up to like & getrecommendations! Published in 2022 at "FEMS microbiology letters"
DOI: 10.1093/femsle/fnab160
Abstract: As a native CoQ10 producer, Rhodobacter sphaeroides has been extensively engineered to enhance CoQ10 production. However, the genetic manipulations using plasmids suffer from risk of plasmid loss during propagation process, biomass impairment due to cellular… read more here.
Keywords: coq10 production; tn7 transposition; production; via tn7 ... See more keywords