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Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.127510
Abstract: Aqueous coenzyme Q10 (CoQ10) dispersions were prepared using sugary maize dendrimer-like glucan (SMDG) with solid-dispersion treatment. After measuring solubility, recovery rate and loading rate, the initial weight ratio of CoQ10:SMDG was optimized to be 1:27,…
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Keywords:
coq10 smdg;
like glucan;
coq10;
activity ... See more keywords