Hypobaric storage reduced core browning of Yali pear fruits
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DOI: 10.1016/j.scienta.2017.07.031
Abstract: Abstract Core browning is a major issue of pear fruits. The primary factor leading to development of core browning is high levels of CO2 in storage. Hypobaric storage is a new postharvest technique to extend… read more here.
Keywords: pear fruits; hypobaric storage; core browning; core ... See more keywords