Articles with "coriander" as a keyword



Impact of post‐harvest drying on the volatile flavours of spiny coriander (Eryngium foetidum L.): Emphasis on fatty aldehyde reduction

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Published in 2024 at "Flavour and Fragrance Journal"

DOI: 10.1002/ffj.3775

Abstract: Spiny coriander (Eryngium foetidum L.) is a traditional food flavouring herb of tropics with coriander‐like odour. This study evaluated six different drying conditions (sun, shade, oven at 40°C and 60°C, microwave, freeze‐drying) for spiny coriander… read more here.

Keywords: eryngium foetidum; spiny coriander; coriander eryngium; coriander ... See more keywords

Control of Alternaria leaf spot of coriander in organic farming

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Published in 2019 at "European Journal of Plant Pathology"

DOI: 10.1007/s10658-019-01682-6

Abstract: Increased consumer awareness on the means of production of food in recent decades has intensified pressure for growth of organic farming particularly for its benefit on the environment due to minimal use of synthetic chemicals.… read more here.

Keywords: coriander; seed; alternaria leaf; leaf spot ... See more keywords

Health risk assessment of heavy metals in selected Ethiopian spices

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Published in 2021 at "Heliyon"

DOI: 10.1016/j.heliyon.2021.e07048

Abstract: A total of 144 spice samples (ajwain, black cumin, coriander and fenugreek) were collected from three districts. For the determination of heavy metals (Cd, Cr, Cu, Pb and Zn) concentrations and human health risks, the… read more here.

Keywords: coriander; spice samples; heavy metals; health risk ... See more keywords

Characterization of volatile organic compound emissions from self-bonded boards resulting from a coriander biorefinery

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Published in 2018 at "Industrial Crops and Products"

DOI: 10.1016/j.indcrop.2018.05.050

Abstract: Abstract In this study, the VOC emissions from a self-bonded coriander board originating from a coriander biorefinery, were investigated. These emissions mainly result from the presence of essential oil in the manufactured materials. Firstly, an… read more here.

Keywords: coriander; emissions self; coriander biorefinery; bonded boards ... See more keywords

Effect of drying methods on qualitative and quantitative properties of essential oil from the aerial parts of coriander

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Published in 2017 at "Journal of Applied Research on Medicinal and Aromatic Plants"

DOI: 10.1016/j.jarmap.2016.07.006

Abstract: Abstract Coriander ( Coriandrum sativum L.) is mainly cultivated for its fruits and/or leaves, which are used for different purposes such as food, drugs, and spice as both a fresh and dried herb. To determine… read more here.

Keywords: essential oil; coriander; effect drying; drying methods ... See more keywords

Protective Effect of Coriander (Coriandrum sativum L.) on High-Fructose and High-Salt Diet-Induced Hypertension: Relevant to Improvement of Renal and Intestinal Function.

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Published in 2022 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.2c00267

Abstract: Hypertension has become a leading cardiovascular risk factor worldwide. In this study, we explored the salutary effects and relevant mechanisms of coriander (Coriandrum sativum L.), an herbal plant with culinary and medicinal values, on high-fructose… read more here.

Keywords: hypertension; high fructose; coriander coriandrum; induced hypertension ... See more keywords

How mycorrhiza symbiosis help coriander (Coriandrum sativum L.) plants grow better under contaminated soil?

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Published in 2020 at "Journal of Plant Nutrition"

DOI: 10.1080/01904167.2020.1766069

Abstract: Abstract Heavy metals (HMs) are environmental pollutants of great concern to plants because of their high potential toxicity, and plants that are not able to tolerate high concentrations of HMs in the soil can become… read more here.

Keywords: coriander; mycorrhiza symbiosis; soil; photosynthetic pigments ... See more keywords
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Pathogens of caraway and coriander blossoms in western Canada

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Published in 2019 at "Canadian Journal of Plant Pathology"

DOI: 10.1080/07060661.2019.1681515

Abstract: Abstract Outbreaks of blossom blight in coriander (Coriandrum sativum) and caraway (Carum carvi) are common in western Canada, particularly when cool, wet conditions prevail during flowering, which can lead to total crop loss. Earlier attempts… read more here.

Keywords: coriander; coriander blossoms; blossom blight; western canada ... See more keywords

First Report of Fusarium oxysporum Causing Wilt on Coriander in China.

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Published in 2021 at "Plant disease"

DOI: 10.1094/pdis-05-21-1002-pdn

Abstract: Coriander (Coriandrum sativum L), which belongs to the family Apiaceae, is a medicinal and aromatic plant. In China, coriander is widely cultivated in several parts as a vegetable crop. During August 2019 to June 2020,… read more here.

Keywords: coriander china; coriander; fusarium oxysporum; first report ... See more keywords

First Report of Watermelon Mosaic Virus Naturally Infecting Coriander (Coriandrum sativum) and causing a leaf mottling disease in California.

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Published in 2022 at "Plant disease"

DOI: 10.1094/pdis-05-22-1184-pdn

Abstract: Watermelon mosaic virus (WMV, genus Potyvirus, family Potyviridae) is a species of considerable economic importance to cucurbit crops worldwide (Keinath et al. 2017). This virus has a wide host range that includes more than 170… read more here.

Keywords: disease; coriander; watermelon mosaic; wmv ... See more keywords

First Report of Bacterial Leaf Spot of Coriander Caused by Pseudomonas syringae pv. coriandricola in China.

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Published in 2021 at "Plant disease"

DOI: 10.1094/pdis-09-21-1901-pdn

Abstract: Coriander (Coriandrum sativum L.) or Chinese parsley is a culinary herb with multiple medicinal effects that are widely used in cooking and traditional medicine. From September to November 2019, symptoms were observed in 2-month-old coriander… read more here.

Keywords: coriander; leaf spot; china; syringae coriandricola ... See more keywords