Protective Effect of Coriander (Coriandrum sativum L.) on High-Fructose and High-Salt Diet-Induced Hypertension: Relevant to Improvement of Renal and Intestinal Function.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c00267
Abstract: Hypertension has become a leading cardiovascular risk factor worldwide. In this study, we explored the salutary effects and relevant mechanisms of coriander (Coriandrum sativum L.), an herbal plant with culinary and medicinal values, on high-fructose… read more here.
Keywords: hypertension; high fructose; coriander coriandrum; induced hypertension ... See more keywords
Influence of Organic and Inorganic Fertilizers on Coriander (Coriandrum sativum L.) Agronomic Traits, Essential Oil and Components under Semi-Arid Climate
Sign Up to like & getrecommendations! Published in 2021 at "Agronomy"
DOI: 10.3390/agronomy11071427
Abstract: Environmental contamination and the excessive use of inorganic fertilizers resulting in stagnant yields of field crops which necessitate the utilization of combined fertilization approach under changing climatic conditions. Current study was aimed to clarify the… read more here.
Keywords: coriander coriandrum; yield; oil; essential oil ... See more keywords
Genetic Diversity, Analysis of Some Agro-Morphological and Quality Traits, and Utilization of Plant Resources of Coriander (Coriandrum sativum) Supported with Cluster and Multivariate Analyses
Sign Up to like & getrecommendations! Published in 2024 at "Biology"
DOI: 10.3390/biology13110866
Abstract: Simple Summary Genetic diversity of the different origin genotypes is one of the most important topics to evaluate the desired properties and select high-yield genotypes. Coriander (Coriandrum sativum L.) is an annual plant native to… read more here.
Keywords: genetic diversity; coriander coriandrum; coriandrum sativum;
Coriander (Coriandrum sativum L.) from Alentejo (South Portugal)—Ethnobotany and Potential Industrial Use
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DOI: 10.3390/foods13060929
Abstract: Coriander is a medicinal and aromatic plant (MAP) traditionally cultivated and used in Alentejo, Portugal. However, few publications are available about its ethnobotanical applications. Four independent ethnobotanical surveys were carried out: throughout the region (2002–2003),… read more here.
Keywords: coriandrum sativum; coriander coriandrum; map; sativum alentejo ... See more keywords
Methyl Jasmonate Induces Genes Involved in Linalool Accumulation and Increases the Content of Phenolics in Two Iranian Coriander (Coriandrum sativum L.) Ecotypes
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DOI: 10.3390/genes13101717
Abstract: The medicinal herb coriander (Coriandrum sativum L.), with a high linalool (LIN) content, is widely recognized for its therapeutic benefits. As a novel report, the goals of this study were to determine how methyl jasmonate… read more here.
Keywords: coriander coriandrum; coriander; accumulation; coriandrum sativum ... See more keywords
Coriander (Coriandrum sativum) Polyphenols and Their Nutraceutical Value against Obesity and Metabolic Syndrome
Sign Up to like & getrecommendations! Published in 2023 at "Molecules"
DOI: 10.3390/molecules28104187
Abstract: Coriander is a widely used plant for its medicinal and biological properties. Both coriander essential oil and extracts are interesting sources of bioactive compounds and are widely used as spices in culinary practice due to… read more here.
Keywords: metabolic syndrome; coriander coriandrum; coriander; coriandrum sativum ... See more keywords