Rhus coriaria L. (Sumac), a Versatile and Resourceful Food Spice with Cornucopia of Polyphenols
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DOI: 10.3390/molecules27165179
Abstract: In recent years, utilization of Rhus coriaria L. (sumac) is upgrading not only in their culinary use and human nutrition, but also in the pharmaceutical industry, food industry and veterinary practices. This is driven by… read more here.
Keywords: coriaria sumac; food; rhus coriaria; spice ... See more keywords