Cross Contamination of 2,4,6-Trichloroanisole in Cork Stoppers.
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DOI: 10.1021/acs.jafc.2c02493
Abstract: Cork stoppers are the preferred choice for sealing bottled wines around the world. However, the quality of cork stoppers is also defined by the presence of 2,4,6-trichloroanisole (TCA), which gives the wine an unpleasant moldy/musty… read more here.
Keywords: cross contamination; contamination; trichloroanisole; cork ... See more keywords
Improving the Industrial Practice of Reactive Washing of Cork Stoppers Using a Fractional Factorial Design
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DOI: 10.1021/acsomega.1c06209
Abstract: Reactive washing (RW) is a key process for disinfecting, purifying, and bleaching of cork stoppers to seal bottles with alcoholic beverages. Excessively severe treatment conditions deteriorate the surface properties of cork stoppers and must be… read more here.
Keywords: factorial design; reactive washing; fractional factorial; cork stoppers ... See more keywords