A practical method for extending the biuret assay to protein determination of corn-based products.
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DOI: 10.1016/j.foodchem.2016.12.084
Abstract: A modified biuret method suitable for protein determination of corn-based products was developed by introducing a combination of an alkaline reagent with sodium dodecyl sulfate (reagent A) and heat treatments. The method was tested on… read more here.
Keywords: protein; protein determination; corn; method ... See more keywords
Physiochemical Properties and Probiotic Survivability of Symbiotic Corn-Based Yogurt-Like Product.
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DOI: 10.1111/1750-3841.13823
Abstract: Corn is a major grain produced in northern China. Corn-based functional food products are very limited. In this study, a symbiotic corn-based yogurt-like product was developed. Corn milk was prepared through grinding, extrusion and milling,… read more here.
Keywords: corn; corn based; yogurt like; like product ... See more keywords
[Assessment of Modified Forms of Fumonisins in Corn-Based Products Retailed in Japan by an Alkaline Hydrolysis Method].
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DOI: 10.3358/shokueishi.61.119
Abstract: Fumonisins, which are secondary metabolites produced by some Fusarium species, are detected mainly in corn and corn-based products. Recently, the presence of modified forms of fumonisins in fumonisin-contaminated food products has been reported. In order… read more here.
Keywords: forms fumonisins; fumonisins corn; corn; corn based ... See more keywords
Xylo‐oligosaccharides display a prebiotic activity when used to supplement wheat or corn‐based diets for broilers
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DOI: 10.3382/ps/pey336
Abstract: Abstract It is now well established that exogenous &bgr;‐1,4‐xylanases improve the nutritive value of wheat‐based diets for poultry. Among other factors, the mechanism of action of exogenous enzymes may involve a microbial route resulting from… read more here.
Keywords: based diets; wheat; corn based; xylo oligosaccharides ... See more keywords