Corn bran bioprocessing: Development of an integrated process for microbial lipids production.
Sign Up to like & getrecommendations! Published in 2017 at "Bioresource technology"
DOI: 10.1016/j.biortech.2017.06.065
Abstract: This study investigated the potential of corn bran as a feedstock for microbial lipid production using oleaginous yeast, Trichosporon oleaginosus ATCC20509. Different conditions (solid loading of biomass, acid loading, and pretreatment duration) were applied to… read more here.
Keywords: production; corn; solid loading; corn bran ... See more keywords
Molecular and functional properties of a xylanase hydrolysate of corn bran arabinoxylan.
Sign Up to like & getrecommendations! Published in 2018 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2017.10.008
Abstract: Enzymatic hydrolysis of arabinoxylans to prepare arabinoxylo-oligosaccharides has been of high interest from the commercial point of view. However, some arabinoxylans, such as those extracted from corn bran, tend to be difficult to hydrolyze into… read more here.
Keywords: enzyme concentration; corn; corn bran; arabinoxylan molecular ... See more keywords
Development of high-fiber wheat bread using microfluidized corn bran.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.125921
Abstract: Microfluidized corn bran is an excellent source of dietary fiber but has not been used to develop high-fiber bread. To develop such bread, it replaced 18, 20, and 22% of flour in the control white… read more here.
Keywords: high fiber; fiber; microfluidized corn; corn bran ... See more keywords
Acid gelation of soluble laccase-crosslinked corn bran arabinoxylan and possible gel formation mechanism
Sign Up to like & getrecommendations! Published in 2019 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2019.01.032
Abstract: Abstract Here, we reveal a new food gel formed on simple pH reduction of a water-soluble crosslinked corn bran arabinoxylan complex. This is different from low pH gelling high-methoxyl pectin that requires high sugar content,… read more here.
Keywords: bran arabinoxylan; corn bran; gel;
NMR and methylation analysis of hemicellulose purified from corn bran
Sign Up to like & getrecommendations! Published in 2019 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2019.03.048
Abstract: Abstract Corn bran hemicellulose was extracted from de-oiled and de-starched corn bran using 0.3 M alkali at 120 °C. Following neutralization, ethanol (75%) precipitation, dialysis, protein digestion, re-precipitation in ethanol, and freeze-drying, purified corn fiber gum (PCFG)… read more here.
Keywords: corn bran; araf; xylp; araf araf ... See more keywords
Enzymatic Cleavage of Diferuloyl Cross-Links in Corn Bran Arabinoxylan by Two Bacterial Feruloyl Esterases.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c04455
Abstract: Corn bran is an abundant coprocessing stream of corn-starch processing, rich in highly substituted, diferuloyl-cross-linked glucurono-arabinoxylan. The diferuloyl cross-links make the glucurono-arabinoxylan recalcitrant to enzymatic conversion and constitute a hindrance for designing selective enzymatic upgrading… read more here.
Keywords: arabinoxylan; corn; feruloyl esterases; diferuloyl cross ... See more keywords
Soluble, Diferuloylated Corn Bran Glucuronoarabinoxylans Modulate the Human Gut Microbiota In Vitro.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c08338
Abstract: Corn bran is exceptionally rich in substituted glucuronoarabinoxylan polysaccharides, which are monoferuloylated and cross-linked by diferulic acid moieties. Here, we assessed the potential prebiotic activity of three enzymatically solubilized corn bran glucuronoarabinoxylans: medium feruloylated (FGAX-M),… read more here.
Keywords: changes induced; corn; microbiota; corn bran ... See more keywords
Synthesis and antioxidant properties of caffeic acid corn bran arabinoxylan esters
Sign Up to like & getrecommendations! Published in 2017 at "International Journal of Cosmetic Science"
DOI: 10.1111/ics.12389
Abstract: As a potential of bioactive additives, corn bran arabinoxylan (CAX) was prominent in its probiotic benefits and immuno‐enhancing activities. To improve the antioxidant ability of CAX, naturally occurring caffeic acid (CA) was covalently attached to… read more here.
Keywords: caffeic acid; bran arabinoxylan; corn bran;
Production and quality evaluation of extruded snack from blends of bambara groundnut flour, cassava starch, and corn bran flour
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.13183
Abstract: Protein dense, fiber-rich extruded snacks were produced from blend of bambara groundnut flour, cassava starch, and corn bran flour using a single screw cooking extruder. The snacks were analyzed for their physical properties and proximate… read more here.
Keywords: flour; corn; bambara groundnut; cassava starch ... See more keywords
Carcass characteristics and fatty acid profile of Santa Inês lamb fed banana leftovers
Sign Up to like & getrecommendations! Published in 2020 at "Scientia Agricola"
DOI: 10.1590/1678-992x-2017-0379
Abstract: The use of new feed resources, particularly local agroindustrial byproducts, such as banana, may be an option for replacing those traditionally used for sheep feed to reduce production costs. Thus, the aim of this study… read more here.
Keywords: acid profile; carcass; corn bran; banana leftovers ... See more keywords
Combination of Clostridium butyricum and Corn Bran Optimized Intestinal Microbial Fermentation Using a Weaned Pig Model
Sign Up to like & getrecommendations! Published in 2018 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2018.03091
Abstract: Experimental manipulation of the intestinal microbiota influences health of the host and is a common application for synbiotics. Here Clostridium butyricum (C. butyricum, C.B) combined with corn bran (C.B + Bran) was taken as the… read more here.
Keywords: clostridium butyricum; corn; bran; corn bran ... See more keywords