Corn and cassava starch with carboxymethyl cellulose films and its mechanical and hydrophobic properties.
Sign Up to like & getrecommendations! Published in 2019 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2019.115055
Abstract: The amylose and amylopectin content of starch influences its functional characteristics and its interaction with other materials. Thus, it is important to study the mechanical strength and hydrophilicity of starch films of different botanical origins… read more here.
Keywords: corn starch; cassava starch; carboxymethyl cellulose; corn ... See more keywords
Characterization of amylose and amylopectin fractions separated from potato, banana, corn, and cassava starches.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2019.03.086
Abstract: Analytical techniques such HPSEC, DSC, and TGA have been employed for amylose determination in starch samples, though spectrophotometry by iodine binding is most commonly used. The vast majority of these techniques require an analytical curve,… read more here.
Keywords: potato banana; amylose amylopectin; amylopectin fractions; corn cassava ... See more keywords