Residues of glyphosate and aminomethylphosphonic acid (AMPA) in genetically modified glyphosate tolerant soybean, corn and cotton crops
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DOI: 10.1590/0103-8478cr20190244
Abstract: ABSTRACT: Glyphosate is a broad-spectrum herbicide capable of controlling a wide range of weed. It uses could cause the occurrence of residues in conventional or genetically modified crops. For this purpose, grains (soybean and corn)… read more here.
Keywords: soybean corn; corn; genetically modified; glyphosate ... See more keywords