Effects of ultrasonic/microwave-assisted treatment on the properties of corn distarch phosphate/corn straw cellulose films and structure characterization
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DOI: 10.1007/s13197-018-3063-8
Abstract: Edible films were casted using aqueous solutions of corn distarch phosphate (CDP, 3 wt%) and corn straw cellulose (CSC, 0.5 wt%). The effects of ultrasonic, microwave and ultrasonic/microwave-assisted treatment on mechanical properties and light transmittance, as well… read more here.
Keywords: corn; microwave assisted; ultrasonic microwave; corn distarch ... See more keywords