Chemical and Sensory Properties of Corn Extrudates Enriched with Tomato Powder and Ascorbic Acid
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DOI: 10.3390/app14177968
Abstract: The chemical and sensory properties of corn extrudates enriched with spray-dried tomato powder (TP) in 4, 6 and 8% ratios were researched. Two extrusion temperature regimes were used: 135/170/170 °C (E1) and 100/150/150 °C (E2).… read more here.
Keywords: sensory properties; corn extrudates; corn; properties corn ... See more keywords
Effect on Nutritional and Functional Characteristics by Encapsulating Rose canina Powder in Enriched Corn Extrudates
Sign Up to like & getrecommendations! Published in 2021 at "Foods"
DOI: 10.3390/foods10102401
Abstract: Wild Rose canina fruit represents a rich source of bioactive compounds such as minerals, phenolic compounds, vitamins, carotenoids, folate, and antioxidant activity that still needs to be further exploited. Thus, this study aimed to use… read more here.
Keywords: water; corn extrudates; powder; nutritional functional ... See more keywords