Sign Up to like & get
recommendations!
0
Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.04.152
Abstract: The properties and viscosity-reduction mechanism of corn flour irradiated by electron beam have not been understood properly. Here, we investigate the effects of electron beam irradiation (EBI) on the gelatinization and physicochemical properties of corn…
read more here.
Keywords:
irradiation;
corn;
gelatinization;
corn flour ... See more keywords
Sign Up to like & get
recommendations!
2
Published in 2022 at "International Journal of Food Science"
DOI: 10.1155/2022/3616887
Abstract: The present work was carried out to study the effectiveness of substitution of wheat flour with different levels of chickpea flour, corn flour, and hydroxypropyl methylcellulose (HPMC) for the production of gluten-free sausages. The prepared…
read more here.
Keywords:
flour;
gluten free;
chickpea flour;
corn flour ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2023 at "Fermentation"
DOI: 10.3390/fermentation9050453
Abstract: The wilting process is required for the preparation of traditional low-moisture silage, which is not only subject to the interference of rainfall during the harvest season in many areas, but also increases labor, economic, and…
read more here.
Keywords:
fermentation;
silage;
detergent fiber;
moisture ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2020 at "Toxins"
DOI: 10.3390/toxins12050299
Abstract: Aflatoxin B1 (AFB1), which has potent toxicity and carcinogenicity, is a common contaminant of important agricultural commodities. This study aimed to investigate the frequency of corn flour intake and assess the exposure to AFB1 via…
read more here.
Keywords:
risk;
flour intake;
afb1;
exposure ... See more keywords