Articles with "corn fractions" as a keyword



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Dietary corn fractions reduce atherogenesis in low-density lipoprotein receptor knockout mice.

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Published in 2017 at "Nutrition research"

DOI: 10.1016/j.nutres.2016.12.005

Abstract: Accumulating evidence has suggested that intake of whole grains is a protective factor against pathogenesis of coronary artery disease. The exact mechanisms, however, are still not clearly understood. In this study, we hypothesized that adequate… read more here.

Keywords: corn; density lipoprotein; low density; mice ... See more keywords