Effect of dietary corn gluten inclusion on rumen fermentation, microbiota and methane emissions in goats
Sign Up to like & getrecommendations! Published in 2020 at "Animal Feed Science and Technology"
DOI: 10.1016/j.anifeedsci.2019.114314
Abstract: The study was to evaluate replacing corn meal (CM) by corn gluten (CG) on intake, digestibility, ruminal fermentation, CH4 emissions and microbial abundance in goats. The experiment was performed using randomized block design with 2… read more here.
Keywords: fed diet; corn; goats fed; ch4 ... See more keywords
Heat and/or ultrasound pretreatments motivated enzymolysis of corn gluten meal: Hydrolysis kinetics and protein structure
Sign Up to like & getrecommendations! Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2016.06.048
Abstract: Abstract The purpose of this study was to investigate the effect of pretreatments of heat (HP), ultrasound (UP), and combinations of heat/ultrasound (HPUP) and ultrasound/heat (UPHP) on protamex-catalyzed enzymolysis of corn gluten meal (CGM). Enzymolysis… read more here.
Keywords: enzymolysis; microscopy; enzymolysis corn; corn gluten ... See more keywords
Improvement in enzymolysis efficiency and changes in conformational attributes of corn gluten meal by dual-frequency slit ultrasonication action.
Sign Up to like & getrecommendations! Published in 2020 at "Ultrasonics sonochemistry"
DOI: 10.1016/j.ultsonch.2020.105038
Abstract: The influences of dual-frequency slit ultrasound (DFSU) pretreatment with various working parameters on the enzymolysis efficiency and conformational characteristics of corn gluten meal (CGM) were studied. Results indicated that under the conditions of ultrasonic power… read more here.
Keywords: dual frequency; enzymolysis efficiency; frequency slit; cgm ... See more keywords
Presence of Exopeptidase Resistant and Susceptible Peptides in a Bacterial Protease Digest of Corn Gluten.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.9b04444
Abstract: Corn gluten hydrolysate (CGH) was prepared by food-grade bacterial proteases; alcalase and neutral protease. Digestion of CGH with carboxypeptidase A and leucine aminopeptidase extensively changed elution patterns of peptides from reversed phase high performance liquid… read more here.
Keywords: protease; presence exopeptidase; digestion; corn gluten ... See more keywords
Determination of Nutrient Digestibility in Calves Supplemented with Various Levels of Corn Gluten Feed When Consuming Forage-based Rations
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Animal Science"
DOI: 10.1093/jas/skab096.059
Abstract: The experimental objective was to determine the effect of supplementing various levels of corn or corn gluten feed (CGF) on apparent total tract nutrient digestibility in cattle consuming a forage-based ration. Twelve purebred Angus and… read more here.
Keywords: various levels; gluten feed; corn gluten; corn ... See more keywords
Screening and Identification of Novel Soluble Epoxide Hydrolase Inhibitors from Corn Gluten Peptides
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11223695
Abstract: The objective of this study was to investigate the soluble epoxide hydrolase (sEH) inhibitory properties of corn gluten peptides. In total, 400 dipeptides and 8000 tripeptides were first virtually screened by molecular docking and 30… read more here.
Keywords: corn gluten; seh inhibitory; soluble epoxide; epoxide hydrolase ... See more keywords