Soaking in lactic acid lowers the phytate-phosphorus content and increases the resistant starch in wheat and corn grains
Sign Up to like & getrecommendations! Published in 2019 at "Animal Feed Science and Technology"
DOI: 10.1016/j.anifeedsci.2019.04.013
Abstract: Abstract The low availability of phytate phosphorus (Phy-P) from cereals for monogastric livestock can be enhanced using feed technological processes. The present objective was to investigate the effect of soaking of grains in lactic acid… read more here.
Keywords: lactic acid; wheat corn; corn grains; corn ... See more keywords
Study of Selected Physical-Mechanical Properties of Corn Grains Important from the Point of View of Mechanical Processing Systems Designing
Sign Up to like & getrecommendations! Published in 2021 at "Materials"
DOI: 10.3390/ma14061467
Abstract: Mechanical properties of corn grains are of key importance in a design of processing machines whose energy demand depends on these properties. The aim of this study is to determine the selected mechanical properties of… read more here.
Keywords: energy; properties corn; point; mechanical properties ... See more keywords