Is it economical and beneficial to produce hydrogen from excess corn kernels?
Sign Up to like & getrecommendations! Published in 2020 at "Fuel"
DOI: 10.1016/j.fuel.2020.117747
Abstract: Abstract The demand for hydrogen gas is expected to increase in the near future not only for use in in fuel cells but also for a wide range of industrial uses. Recently, conversion of renewable… read more here.
Keywords: excess corn; hydrogen; corn; hydrogen production ... See more keywords
The first report of A. novoparasiticus, A. arachidicola and A. pseudocaelatus in Brazilian corn kernels.
Sign Up to like & getrecommendations! Published in 2017 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2016.12.002
Abstract: Maize is one of the most important commercial crops cultivated throughout the world, mostly in tropical and subtropical countries. It is highly susceptible to mycotoxins, toxic secondary metabolites produced by fungi. In this study, we… read more here.
Keywords: corn; pseudocaelatus; aspergillus section; corn kernels ... See more keywords
Co-microbiological regulation of phenolic release through solid-state fermentation of corn kernels (Zea mays L.) to improve their antioxidant activity
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.111003
Abstract: Abstract In this study, regulation of phenolic release and antioxidant activity in corn kernels by co-microbiological fermentation was investigated. The results revealed fermentation with the microorganisms Monascus anka, Saccharomyces cerevisiae and Bacillus subtilis increased the… read more here.
Keywords: phenolic release; activity; corn; corn kernels ... See more keywords
Correlation between moisture content and machine vision image characteristics of corn kernels
Sign Up to like & getrecommendations! Published in 2020 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2020.1720715
Abstract: ABSTRACT The moisture content of grain is one of the most important factors determining quality, grade, and price and affecting the physical appearance such as the morphology and color of grain kernels. The objective of… read more here.
Keywords: color; moisture content; moisture; corn kernels ... See more keywords
Response surface optimization of culture conditions for improving lutein content in NaCl‐stressed germinated corn kernels
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.14130
Abstract: Germination conditions strongly influence the content of phytochemical compounds of corn kernels. In this study, we optimized NaCl concentration, germination time, and temperature for maximizing the content of lutein. The effects of NaCl concentration (X₁:… read more here.
Keywords: lutein content; corn; germinated corn; corn kernels ... See more keywords