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Published in 2021 at "JAMA cardiology"
DOI: 10.1001/jamacardio.2021.1157
Abstract: Importance In patients treated with ω-3 fatty acids, it remains uncertain whether achieved levels of eicosapentaenoic acid (EPA) or docosahexaenoic acid (DHA) are associated with cardiovascular outcomes. Objective To determine the association between plasma levels…
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Keywords:
acid;
trial;
cardiovascular outcomes;
corn oil ... See more keywords
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Published in 2017 at "Microwave and Optical Technology Letters"
DOI: 10.1002/mop.30362
Abstract: Terahertz spectroscopy coupled with chemometrics is illustrated to be a useful tool to identify the transgenic corn oil. Terahertz and physicochemical data are gather about transgenic and non-transgenic corn oils. The two identification models of…
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Keywords:
corn;
spectroscopy;
transgenic corn;
terahertz spectroscopy ... See more keywords
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Published in 2019 at "Adsorption"
DOI: 10.1007/s10450-019-00108-3
Abstract: Accumulation of polyphenolic antioxidants at the oil–water interfaces of lipid-based emulsions is crucial to improve their oxidative stability. Polyphenolic antioxidants are added to lipid-based emulsions to minimize the lipid peroxidation reaction, a radical reaction that…
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Keywords:
corn oil;
oil water;
water interface;
water ... See more keywords
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Published in 2020 at "Mechanics of Composite Materials"
DOI: 10.1007/s11029-020-09891-5
Abstract: The conventional wood-based composites contain an unreacted free formaldehyde, which causes a cancerous effect on humans. To overcome this problem, citric-acid-modified corn and oil palm starches are proposed as ecobinders for wood-based composites in this…
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Keywords:
palm starches;
made using;
corn oil;
oil palm ... See more keywords
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Published in 2017 at "Environmental Research"
DOI: 10.1016/j.envres.2016.12.025
Abstract: &NA; Characterization of the airborne particulate matter (PM) emitted from cooking components including cooking oil, and additives like salt has not been carefully investigated. This study provides new data on the concentration, composition, and emission…
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Keywords:
salt;
min;
oil;
corn oil ... See more keywords
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Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.128521
Abstract: Magnetic graphene oxide/TiO2(MGO/TiO2) nanocomposite was synthesized for the reduction of aflatoxin B1 (AFB1) in corn oil. The photodegradation of synthesized nanocomposites on AFB1 in corn oil under different treatment conditions and its effect on the…
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Keywords:
reduction;
quality;
magnetic graphene;
oil ... See more keywords
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Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.131030
Abstract: Phytosterols are commonly found in vegetable oils and possess health benefits for humans. While investigating the chemical conversion of stigmasterol at deodorisation temperatures, gas chromatography-mass spectrometry (GC-MS) and ultra-high performance liquid chromatography coupled to high-resolution…
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Keywords:
stigmasterol;
deodorisation;
degradation;
corn oil ... See more keywords
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Published in 2020 at "Food research international"
DOI: 10.1016/j.foodres.2020.109649
Abstract: Recent studies introduced ohmic heating-assisted extraction (OHAE) as a promising emerging technology at laboratory-scales. The objectives of the present study were, first, to investigate the applicability of OHAE at pilot-scale for extraction of bioactive compounds…
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Keywords:
extraction;
bioactive compounds;
stability;
oil ... See more keywords
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Published in 2019 at "Journal of Equine Veterinary Science"
DOI: 10.1016/j.jevs.2018.12.016
Abstract: ABSTRACT Greenhouse gases mitigation in equine is a new developing area of interest. Methane (CH4) emission is associated with its negative impacts on the environment and its energy loss processes in foregut and hindgut fermenter…
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Keywords:
soybean;
production;
corn;
level ... See more keywords
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Published in 2019 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2019.03.027
Abstract: Abstract This study investigated the effects corn oil (CO) and different ratios of corn oil plus fish oil (FO) on insulin signaling in rat's heart. Adult male rats were fed low (LFD) or isocaloric high-fat…
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Keywords:
fish oil;
cardiac insulin;
corn oil;
oil ... See more keywords
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Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2016.10.028
Abstract: Abstract Effects of corn oil on physical and antifungal properties of gelatin nanocomposite films containing chitin nano fibers (N-chitin) were investigated in this study. Different concentrations of corn oil (0.10, 0.20, and 0.30; g/g of…
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Keywords:
corn oil;
films containing;
nanocomposite films;
antifungal properties ... See more keywords