α-Dicarbonyl compounds related to antimicrobial and antioxidant activity of maillard reaction products derived from xylose, cysteine and corn peptide hydrolysate
Sign Up to like & getrecommendations! Published in 2021 at "Food bioscience"
DOI: 10.1016/j.fbio.2021.100951
Abstract: Abstract Maillard reaction products (MRPs) were produced from xylose, cysteine and corn peptide by heating under various temperatures (100, 110, 120, 130 and 140 °C) and time intervals (60, 90, 120, 150 and 180 min). Results revealed… read more here.
Keywords: reaction products; corn peptide; xylose cysteine; activity ... See more keywords
Anti-obesity effects of corn peptide on 3T3-L1 preadipocytes and C57BL/6J obese mice
Sign Up to like & getrecommendations! Published in 2022 at "Archives of Animal Nutrition"
DOI: 10.1080/1745039x.2022.2162800
Abstract: ABSTRACT Corn peptide (CP) is a small, natural, biologically active peptide obtained by protease-catalysed hydrolysis of corn. CP exerts antihypertensive, hypoglycaemic, antihyperlipidemic, antioxidant, and antitumor effects, as well as prevents cardiovascular and cerebrovascular diseases. Although… read more here.
Keywords: c57bl obese; corn; corn peptide; obese mice ... See more keywords
Physicochemical Properties and Biological Activity of Active Films Based on Corn Peptide Incorporated Carboxymethyl Chitosan
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DOI: 10.3390/coatings11050604
Abstract: Active films based on carboxymethyl chitosan incorporated corn peptide were developed, and the effect of the concentration of corn peptide on films was evaluated. Physicochemical properties of the films, including thickness, opacity, moisture content, color,… read more here.
Keywords: corn peptide; carboxymethyl chitosan; activity; corn ... See more keywords