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Published in 2023 at "ACS nano"
DOI: 10.1021/acsnano.3c03087
Abstract: Due to the lack of sufficient elasticity and strain sensing capability, protein-based ultrafine fibrous tissue engineering scaffolds, though favorable for skin repair, can hardly fulfill on-spot wound monitoring during healing. Herein, we designed highly elastic…
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Keywords:
corn protein;
strain sensing;
highly elastic;
protein ... See more keywords
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1
Published in 2020 at "Current Developments in Nutrition"
DOI: 10.1093/cdn/nzaa049_044
Abstract: The muscle protein synthetic response to the ingestion of animal based proteins has been reported to be superior to the ingestion of plant based proteins. The lesser anabolic properties of plant based compared with animal…
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Keywords:
milk;
protein;
corn protein;
ingestion ... See more keywords
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0
Published in 2017 at "Journal of Food Quality"
DOI: 10.1155/2017/2784146
Abstract: The aim of this study was to investigate the effect of low-frequency ultrasound on the enzymolysis of corn protein. A L9 (34) orthogonal design was used to optimize ultrasound pretreatment conditions. Degree hydrolysis (DH), conversion…
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Keywords:
enzymolysis;
effect low;
corn;
corn protein ... See more keywords
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1
Published in 2021 at "Journal of dairy science"
DOI: 10.3168/jds.2020-19835
Abstract: This trial tested whether rumen-protected Lys (RPL) supplementation would improve the nutritive value of rumen-undegradable protein (RUP) from corn protein. Thirty-two lactating Holstein cows were blocked by days in milk and parity into 8 squares…
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Keywords:
protein;
milk;
corn;
corn protein ... See more keywords
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1
Published in 2022 at "Foods"
DOI: 10.3390/foods11213359
Abstract: Ulcerative colitis is a typical chronic inflammatory disease of the gastrointestinal tract, which has become a serious hazard to human health. The purpose of the present study was to evaluate the antagonistic effect of corn…
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Keywords:
corn protein;
colitis;
protein hydrolysate;
ulcerative colitis ... See more keywords