Analysis of molecular mobility in corn and quinoa flours through 1H NMR and its relationship with water distribution, glass transition and enthalpy relaxation.
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DOI: 10.1016/j.foodchem.2021.131422
Abstract: Solids-water interactions of corn and quinoa flours were evaluated through 1H NMR, DSC, and water sorption isotherms. Glass transition temperature (Tg), observed by DSC, was better distinguished through FID signals, and correlated to water content… read more here.
Keywords: corn quinoa; quinoa flours; water; corn ... See more keywords
Impact of Solubilized Substances on the Techno-Functional, Pasting and Rheological Properties of Ultrasound-Modified Rice, Tef, Corn and Quinoa Flours
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12030484
Abstract: The modification of flours by ultrasound (US) treatments requires excess water to suspend the sample to be treated, which must be removed after treatment to recover the ultrasonicated flour. The aim of this study was… read more here.
Keywords: water; tef corn; corn quinoa; quinoa ... See more keywords