Quantification of polycyclic aromatic hydrocarbons and phthalic acid esters in deodorizer distillates obtained from soybean, rapeseed, corn and rice bran oils.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.09.119
Abstract: In this study, simple GC-MS methods for analysising sixteen PAHs and seven PAEs were individually established. The LOQs for PAHs and PAEs were ranging from 0.18 to 0.42 μg/kg and 0.19 to 1.50 μg/kg, respectively. The recoveries… read more here.
Keywords: pahs paes; corn rice; rapeseed corn; soybean rapeseed ... See more keywords
The effect of chickpea flour and its addition levels on quality and in vitro starch digestibility of corn-rice-based gluten-free pasta.
Sign Up to like & getrecommendations! Published in 2022 at "International journal of food sciences and nutrition"
DOI: 10.1080/09637486.2022.2040008
Abstract: Development of gluten-free (GF) pasta with improved nutritional attributes is one of the main trends in the gluten-free pasta industry. Considerable interest lays in introducing legume-based ingredients into traditional corn/rice GF formulations. This work aims… read more here.
Keywords: addition; corn rice; pasta; starch ... See more keywords
On the Trail of the German Purity Law: Distinguishing the Metabolic Signatures of Wheat, Corn and Rice in Beer
Sign Up to like & getrecommendations! Published in 2021 at "Frontiers in Chemistry"
DOI: 10.3389/fchem.2021.715372
Abstract: Here, we report a non-targeted analytical approach to investigate the influence of different starch sources on the metabolic signature in the final beer product. An extensive sample set of commercial beers brewed with barley, wheat,… read more here.
Keywords: rice; corn rice; wheat corn; beer ... See more keywords
The Perspective of Nectarine Fruit as a Sugar Substituent in Puddings Prepared with Corn and Rice Starch
Sign Up to like & getrecommendations! Published in 2021 at "Foods"
DOI: 10.3390/foods10112563
Abstract: It has been long recognized that fruits are healthy diet compounds as they are excellent sources of health-beneficial bioactive components (polyphenols, minerals, vitamins, organic acids, etc.). The diversification of the consumer’s taste calls for an… read more here.
Keywords: fruit; rice starch; rice; corn rice ... See more keywords
“Green” Extraction and On-Site Rapid Detection of Aflatoxin B1, Zearalenone and Deoxynivalenol in Corn, Rice and Peanut
Sign Up to like & getrecommendations! Published in 2023 at "Molecules"
DOI: 10.3390/molecules28073260
Abstract: The common mycotoxins in polluted grains are aflatoxin B1(AFB1), zearalenone (ZEN) and deoxynivalenol (DON). Because of the potential threat to humans and animals, it is necessary to detect mycotoxin contaminants rapidly. At present, later flow… read more here.
Keywords: corn; corn rice; detection; rapid detection ... See more keywords