Evolution of Sirophysalis trinodis and Polycladia myrica water extract properties on corn snacks treated with them during 3 months of storage at ambient temperature
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.13579
Abstract: In this study, two types of brown algae powders S. trinodis and P. myrica were evaluated and then 2% and 4% water extracts and 2% concentrates derived from them were added separately to a commercial… read more here.
Keywords: corn snacks; corn; water; extruded corn ... See more keywords
Nutritional characterization of the extrusion-processed micronutrient-fortified corn snacks enriched with protein and dietary fiber
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.1062616
Abstract: The current study focused on developing protein- and dietary fiber-enriched, micronutrient-fortified corn snacks using extrusion technology. Corn, soybean, and chickpea flour were used to develop micronutrient-fortified (Fe, Zn, I, and vitamin A, and C) extruded… read more here.
Keywords: dietary fiber; corn; extrusion; corn snacks ... See more keywords