A validated fast difference spectrophotometric method for 5-hydroxymethyl-2-furfural (HMF) determination in corn syrups.
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DOI: 10.1016/j.foodchem.2017.01.158
Abstract: Corn syrups, important ingredients used in food and beverage industries, often contain high levels of 5-hydroxymethyl-2-furfural (HMF), a toxic contaminant. In this work, an in house validation of a difference spectrophotometric method for HMF analysis… read more here.
Keywords: corn syrups; corn; method; hydroxymethyl furfural ... See more keywords