Sign Up to like & get
recommendations!
0
Published in 2018 at "Bioresource technology"
DOI: 10.1016/j.biortech.2018.02.004
Abstract: An integrated process for xylooligosaccharides (XOs) and bioethanol production from corncob was investigated. XOs were produced by a consecutive process of KOH treatment and hydrolysis by an in-house thermostable endo-xylanase from Streptomyces thermovulgaris. XO yields…
read more here.
Keywords:
corncob;
process;
production corncob;
bioethanol production ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2018 at "Bioresource technology"
DOI: 10.1016/j.biortech.2018.07.147
Abstract: A newly synthesized solid acid catalyst SO42-/SnO2-diatomite was prepared for synthesizing furfural from corncob in the presence of homogeneous Brönsted acid. The relationship between pKa of Brönsted acid and turnover frequency (TOF) of co-catalysis with…
read more here.
Keywords:
solid acid;
corncob;
catalysis;
one pot ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2020 at "Bioresource technology"
DOI: 10.1016/j.biortech.2020.124156
Abstract: A new process for the production of furfuryl alcohol from corncob was constructed by using deep eutectic solvents and whole cell catalysis in this paper. Firstly, the corncob was treated with deep eutectic solvents to…
read more here.
Keywords:
production;
corncob;
comprehensive utilization;
furfuryl alcohol ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2021 at "Food bioscience"
DOI: 10.1016/j.fbio.2021.100895
Abstract: Abstract In this study, corncob xylooligosaccharides (corncob-XOS) were prepared enzymatically, and their beneficial effects, compared to commercial prebiotics, including fructooligosaccharides (FOS), gentiooligosaccharides (GTO), inulin, isomaltooligosaccharides (IMO), lactulose, and commercial xylooligosaccharides (commercial-XOS), were assessed. The prebiotic…
read more here.
Keywords:
oral toxicity;
corncob xos;
acute oral;
corncob ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2021 at "Microbial Biotechnology"
DOI: 10.1111/1751-7915.13881
Abstract: Exorbitant outputs of waste xylose mother liquor (WXML) and corncob residue from commercial‐scale production of xylitol create environmental problems. To reduce the wastes, a Saccharomyces cerevisiae strain tolerant to WXML was conferred with abilities to…
read more here.
Keywords:
xylitol;
corncob;
xylose mother;
waste xylose ... See more keywords