Articles with "corncob" as a keyword



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An integrated process for xylooligosaccharide and bioethanol production from corncob.

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Published in 2018 at "Bioresource technology"

DOI: 10.1016/j.biortech.2018.02.004

Abstract: An integrated process for xylooligosaccharides (XOs) and bioethanol production from corncob was investigated. XOs were produced by a consecutive process of KOH treatment and hydrolysis by an in-house thermostable endo-xylanase from Streptomyces thermovulgaris. XO yields… read more here.

Keywords: corncob; process; production corncob; bioethanol production ... See more keywords
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One-pot co-catalysis of corncob with dilute hydrochloric acid and tin-based solid acid for the enhancement of furfural production.

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Published in 2018 at "Bioresource technology"

DOI: 10.1016/j.biortech.2018.07.147

Abstract: A newly synthesized solid acid catalyst SO42-/SnO2-diatomite was prepared for synthesizing furfural from corncob in the presence of homogeneous Brönsted acid. The relationship between pKa of Brönsted acid and turnover frequency (TOF) of co-catalysis with… read more here.

Keywords: solid acid; corncob; catalysis; one pot ... See more keywords
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Comprehensive utilization of corncob for furfuryl alcohol production by chemo-enzymatic sequential catalysis in a biphasic system.

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Published in 2020 at "Bioresource technology"

DOI: 10.1016/j.biortech.2020.124156

Abstract: A new process for the production of furfuryl alcohol from corncob was constructed by using deep eutectic solvents and whole cell catalysis in this paper. Firstly, the corncob was treated with deep eutectic solvents to… read more here.

Keywords: production; corncob; comprehensive utilization; furfuryl alcohol ... See more keywords
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Prebiotic properties, antioxidant activity, and acute oral toxicity of xylooligosaccharides derived enzymatically from corncob

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Published in 2021 at "Food bioscience"

DOI: 10.1016/j.fbio.2021.100895

Abstract: Abstract In this study, corncob xylooligosaccharides (corncob-XOS) were prepared enzymatically, and their beneficial effects, compared to commercial prebiotics, including fructooligosaccharides (FOS), gentiooligosaccharides (GTO), inulin, isomaltooligosaccharides (IMO), lactulose, and commercial xylooligosaccharides (commercial-XOS), were assessed. The prebiotic… read more here.

Keywords: oral toxicity; corncob xos; acute oral; corncob ... See more keywords
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Production of xylitol by Saccharomyces cerevisiae using waste xylose mother liquor and corncob residues

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Published in 2021 at "Microbial Biotechnology"

DOI: 10.1111/1751-7915.13881

Abstract: Exorbitant outputs of waste xylose mother liquor (WXML) and corncob residue from commercial‐scale production of xylitol create environmental problems. To reduce the wastes, a Saccharomyces cerevisiae strain tolerant to WXML was conferred with abilities to… read more here.

Keywords: xylitol; corncob; xylose mother; waste xylose ... See more keywords