Role of maturity stages and modified-atmosphere packaging on the quality attributes of cornelian cherry fruits (Cornus mas L.) throughout shelf life.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9203
Abstract: BACKGROUND A study was conducted to determine the effects of modified-atmosphere packaging (MAP) treatments on fruit quality attributes and bioactive compounds of cornelian cherry fruits (Cornus mas L.) harvested at two different maturity stages - maturity (M):… read more here.
Keywords: quality attributes; cornelian cherry; shelf life; maturity ... See more keywords
Nutraceutical properties and phytochemical characterization of wild Serbian fruits
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DOI: 10.1007/s00217-018-3178-1
Abstract: Wild fruits grown in Serbia, i.e., elderberry (Sambucus nigra), hawthorn (Crataegus monogyna), cornelian cherry (Cornus mas), and blackthorn (Prunus spinosa), are rich in secondary metabolites. In this study, the polyphenolic composition of wild fruit extracts… read more here.
Keywords: properties phytochemical; phytochemical characterization; nutraceutical properties; cornelian cherry ... See more keywords
Comparison of the Fatty Acid Compositions of Six Cornelian Cherry (Cornus mas L.) Genotypes Selected From Anatolia
Sign Up to like & getrecommendations! Published in 2018 at "Erwerbs-Obstbau"
DOI: 10.1007/s10341-018-0388-4
Abstract: This study was carried out on 6 genotypes (K-1, K‑2, K‑3, K‑4, K‑5, K‑6) which have superior characteristics determined by selective breeding method from naturally-grown cornelian cherry in Konya Province. Differences among genotypes were revealed by… read more here.
Keywords: compositions six; fatty acid; comparison fatty; cornelian cherry ... See more keywords
Viscosity and physicochemical properties of cornelian cherry (Cornus mas L.) concentrate
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-017-9510-9
Abstract: Rheological behaviour of cornelian cherry concentrate was measured using the rotational viscometer at different shear rates (0.55, 1.1, 2.2, 4.4, 8.8, 13.2, 17.6 and 22 s− 1), concentrations (30.8, 35.5, 39.6, and 44.2 °Brix) and temperatures (10, 20,… read more here.
Keywords: cherry concentrate; viscosity; temperature; concentrate ... See more keywords
Physicochemical and antioxidative properties of Cornelian cherry beer.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.12.093
Abstract: The aim of this study was to determine the possibility of the use of Cornelian cherry (CC) juices in brewing technology. We analyzed basic physicochemical properties, concentration of polyphenols and iridoids, and antioxidative activity of… read more here.
Keywords: properties cornelian; antioxidative properties; cherry beer; cornelian cherry ... See more keywords
Potential valorization of Cornelian cherry (Cornus mas L.) stones: Roasting and extraction of bioactive and volatile compounds.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.129802
Abstract: This study aimed to characterize the antioxidant potential, bioactive and volatile compounds of the stones from fruits of Cornus mas. Both fresh and roasted stones show a high antioxidant potential (166.48-509.74 μmol TE/g dw stones), which… read more here.
Keywords: cornus mas; volatile compounds; bioactive volatile; cornelian cherry ... See more keywords
The effect of different drying techniques on color parameters, ascorbic acid content, anthocyanin and antioxidant capacities of cornelian cherry.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.130358
Abstract: Cornelian cherry was dehydrated using different drying techniques: namely natural, microwave, convective, and combined drying. The moisture content of cornelian cherry was reduced from 72.56% to 10.27%. The color parameters closest to the fresh samples… read more here.
Keywords: cherry; drying techniques; content; cornelian cherry ... See more keywords
Colligative and hydrodynamic properties of aqueous solutions of pectin from cornelian cherry and commercial apple pectin
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DOI: 10.1016/j.foodhyd.2018.10.060
Abstract: Abstract The analysis of literature revealed a certain lack of knowledge concerning Cornelian pectins, as well as a significant gap in the description of properties of apple pectin, and therefore the purpose of this study… read more here.
Keywords: apple; apple pectin; industry grade; cornelian cherry ... See more keywords
Cornelian cherry consumption increases the l-arginine/ADMA ratio, lowers ADMA and SDMA levels in the plasma, and enhances the aorta glutathione level in rabbits fed a high-cholesterol diet
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2017.04.028
Abstract: Abstract In our previous publication we showed that the oral administration of cornelian cherry fruits prevented feed-induced atherosclerosis. In this study we have examined the effect of cornelian cherry lyophilisate on proteins responsible for regulation… read more here.
Keywords: adma ratio; arginine adma; cornelian cherry; rabbits fed ... See more keywords
A one step enhanced extraction and encapsulation system of cornelian cherry (Cornus mas L.) polyphenols and iridoids with β-cyclodextrin
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.110884
Abstract: Abstract The objective of this study was simultaneous extraction and encapsulation of cornelian cherry active principles. As an encapsulating agent, β-cyclodextrin (β-CD) was used to enhance the ultrasound-assisted extraction of cornelian cherry polyphenols and iridoids.… read more here.
Keywords: cherry; polyphenols iridoids; extraction encapsulation; cornelian cherry ... See more keywords
Nitric oxide and γ-aminobutyric acid treatments delay senescence of cornelian cherry fruits during postharvest cold storage by enhancing antioxidant system activity
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DOI: 10.1016/j.scienta.2018.08.034
Abstract: Abstract Cornelian cherry fruits suffer from senescence accompanying browning during postharvest life. Cold storage is not along sufficiently effectual for postponing fruit senescence accompanying browning during postharvest life. In this experiment, the mechanism employed by… read more here.
Keywords: senescence; cornelian cherry; cherry fruits; activity ... See more keywords