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Published in 2022 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.14235
Abstract: It has been reported that the aqueous extract from Oxalis corniculate has excellent pharmacological effects, but its polysaccharide as the major ingredient in the aqueous extract has not been reported. When the temperature of 50°C,…
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Keywords:
aqueous extract;
polysaccharide;
antioxidant activity;
acidic polysaccharide ... See more keywords