Articles with "cornmeal single" as a keyword



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Fate of aflatoxins in cornmeal during single-screw extrusion: A bioaccessibility approach

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Published in 2021 at "Lwt - Food Science and Technology"

DOI: 10.1016/j.lwt.2020.110734

Abstract: Abstract The potential reduction of aflatoxins B1, B2, G1 and G2 levels t hrough extrusion as well as their bioaccessibility in corn-based products were investigated. Cornmeal samples were spiked with aflatoxins (50 ng g−1) and extruded in… read more here.

Keywords: fate aflatoxins; bioaccessibility; cornmeal single; single screw ... See more keywords