Articles with "cornu aspersum" as a keyword



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In slow motion: radula motion pattern and forces exerted to the substrate in the land snail Cornu aspersum (Mollusca, Gastropoda) during feeding

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Published in 2019 at "Royal Society Open Science"

DOI: 10.1098/rsos.190222

Abstract: The radula is the anatomical structure used for feeding in most species of Mollusca. Previous studies have revealed that radulae can be adapted to the food or the substrate the food lies on, but the… read more here.

Keywords: motion; cornu aspersum; forces exerted; land snail ... See more keywords

Quality Factors of Commercial Snail Fillets as Affected by Species

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Published in 2022 at "Food Technology and Biotechnology"

DOI: 10.17113/ftb.60.03.22.7403

Abstract: SUMMARY Research background This study fulfils a need for investigation of a quality profile of snail fillets. Edible snails are a famous food product consumed worldwide and treated as delicacy. Nutritional value, colour and textural… read more here.

Keywords: quality; meat; snail fillets; snail ... See more keywords
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Reaction of Cornu aspersum Immune System against Different Aelurostrongylus abstrusus Developmental Stages

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Published in 2023 at "Pathogens"

DOI: 10.3390/pathogens12040542

Abstract: Cornu aspersum, the land snail, is recognized as a suitable intermediate host of Aelurostrongylus abstrusus; however, there is little information both on larval development as well as on the intermediate host’s immune system reaction to… read more here.

Keywords: system; aspersum immune; aelurostrongylus abstrusus; cornu aspersum ... See more keywords