Articles with "cornus mas" as a keyword



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The effect of Cornus mas fruit extract consumption on lipid profile, glycemic indices, and leptin in postmenopausal women— A randomized clinical trial

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Published in 2019 at "Phytotherapy Research"

DOI: 10.1002/ptr.6476

Abstract: Menopause, which occurs following a declined ovarian activity and reduced estrogen levels, can lead to long‐term changes in lipid and glycemic profiles and increases the risk of cardiovascular disease and osteoporosis. Cornelian cherry (Cornus mas)… read more here.

Keywords: lipid profile; glycemic indices; randomized clinical; cornus mas ... See more keywords
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Antibacterial mechanisms of Aronia melanocarpa (Michx.), Chaenomeles superba Lindl. and Cornus mas L. leaf extracts.

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Published in 2021 at "Food chemistry"

DOI: 10.1016/j.foodchem.2021.129218

Abstract: The aim of this study was to investigate the in vitro antibacterial mechanisms of Aronia melanocarpa, Chaenomeles superba, and Cornus mas leaf extracts towards meat spoilage and pathogenic bacteria. The extracts decreased bacterial viability after… read more here.

Keywords: aronia melanocarpa; chaenomeles superba; antibacterial mechanisms; mechanisms aronia ... See more keywords
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Potential valorization of Cornelian cherry (Cornus mas L.) stones: Roasting and extraction of bioactive and volatile compounds.

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Published in 2021 at "Food chemistry"

DOI: 10.1016/j.foodchem.2021.129802

Abstract: This study aimed to characterize the antioxidant potential, bioactive and volatile compounds of the stones from fruits of Cornus mas. Both fresh and roasted stones show a high antioxidant potential (166.48-509.74 μmol TE/g dw stones), which… read more here.

Keywords: cornus mas; volatile compounds; bioactive volatile; cornelian cherry ... See more keywords
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Morphological and Biochemical Characteristics of Fruits of Different Cornelian Cherry (Cornus mas L.) Genotypes from Spontaneous Flora

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Published in 2017 at "Notulae Botanicae Horti Agrobotanici Cluj-napoca"

DOI: 10.15835/nsb9410161

Abstract: The current study was carried out on six local cornelian cherry (Cornus mas L.) genotypes, grown in Turceni town (Gorj county) and Baita village (Hunedoara county), in Romania. Several morphological and biochemical characteristics of cultivars… read more here.

Keywords: biochemical characteristics; cherry cornus; mas genotypes; cornus mas ... See more keywords
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Effects of Gold Nanoparticles Functionalized with Bioactive Compounds from Cornus mas Fruit on Aorta Ultrastructural and Biochemical Changes in Rats on a Hyperlipid Diet—A Preliminary Study

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Published in 2022 at "Antioxidants"

DOI: 10.3390/antiox11071343

Abstract: Cornus mas L. extract (CM) presents hypolipidemic, antioxidant and anti-inflammatory activity. Gold nanoparticles (AuNPs) are considered potent delivery systems and may be used to release pharmaceutical compounds at the level of injury. In our study,… read more here.

Keywords: gold nanoparticles; bioactive compounds; nanoparticles functionalized; cornus mas ... See more keywords
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Iridoids, Flavonoids, and Antioxidant Capacity of Cornus mas, C. officinalis, and C. mas × C. officinalis Fruits

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Published in 2021 at "Biomolecules"

DOI: 10.3390/biom11060776

Abstract: The fruits of Cornus mas and Cornus officinalis have been known and appreciated in folk medicine for years and have a high biological value, which is mainly connected with their polyphenols and iridoids content. However,… read more here.

Keywords: officinalis mas; antioxidant capacity; mas officinalis; cornus mas ... See more keywords
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In Vitro Evaluation of Anti-Inflammatory and Protective Potential of an Extract from Cornus mas L. Fruit against H2O2-Induced Oxidative Stress in Human Skin Keratinocytes and Fibroblasts

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Published in 2022 at "International Journal of Molecular Sciences"

DOI: 10.3390/ijms232213755

Abstract: Cornus mas L. is a rich source of valuable compounds with pro-health properties and, therefore, may be attractive for the pharmaceutical and cosmetic industry. This paper attempts to assess the antioxidant, anti-inflammatory, and protective effect… read more here.

Keywords: mas fruit; extract; skin; cornus mas ... See more keywords
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Cornus mas L. Stones: A Valuable by-Product as an Ellagitannin Source with High Antioxidant Potential

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Published in 2020 at "Molecules"

DOI: 10.3390/molecules25204646

Abstract: The stone of Cornus mas L. remains the least known morphological part of this plant, whereas the fruit is appreciated for both consumption purposes and biological activity. The stone is considered to be a byproduct… read more here.

Keywords: mas stones; high antioxidant; source; cornus mas ... See more keywords
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Cornus mas L. Increases Glucose Uptake and the Expression of PPARG in Insulin-Resistant Adipocytes

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Published in 2022 at "Nutrients"

DOI: 10.3390/nu14112307

Abstract: Cornus mas L., also known as cornelian cherry (CM), is a species that has long been cultivated in many different countries. In numerous scientific reports, cornelian cherry is used to treat numerous diseases and conditions.… read more here.

Keywords: pparg; expression; glucose uptake; cornus mas ... See more keywords
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Phytochemical Profile, Antioxidant, Antimicrobial and Cytoprotective Effects of Cornelian Cherry (Cornus mas L.) Fruit Extracts

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Published in 2023 at "Pharmaceuticals"

DOI: 10.3390/ph16030420

Abstract: Cornus mas L. is characterized by an increased quantity of bioactive compounds, namely polyphenols, monoterpenes, organic acids, vitamin C and lipophilic compounds such as carotenoids, being anciently used in the treatment of various diseases. This… read more here.

Keywords: antioxidant antimicrobial; antimicrobial cytoprotective; cornus mas; phytochemical profile ... See more keywords