Correlating the properties of different carioca bean cultivars (Phaseolus vulgaris) with their hydration kinetics.
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DOI: 10.1016/j.foodres.2018.02.030
Abstract: This work explained how the intrinsic properties of beans affects the hydration process. For that, different properties of six cultivars of carioca bean (a variety of common bean) were analyzed to verify the correlation with… read more here.
Keywords: seed coat; seed; correlating properties; carioca bean ... See more keywords