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Published in 2020 at "Journal of Food and Drug Analysis"
DOI: 10.38212/2224-6614.2188
Abstract: Correlation of major components with free radical scavenging activities of 27 commercial tea drinks prepared from green, Oolong, and black teas in Taiwan were investigated. Green sea drinks contained the highest level of total catechins…
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Keywords:
commercial tea;
tea drinks;
radical scavenging;
tea ... See more keywords