Correlation between metabolites of lactic acid bacteria isolated from dairy traditional fermented Tunisian products and antifungal and antioxidant activities
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DOI: 10.1111/jam.15763
Abstract: The objective of this study is to identify and investigate the antifungal and antioxidant potential of lactic acid bacteria (LAB) isolated from traditional fermented products. read more here.
Keywords: correlation metabolites; antifungal antioxidant; acid bacteria; lactic acid ... See more keywords