Chemospecific deficits in taste sensitivity following bilateral or right hemispheric gustatory cortex lesions in rats
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DOI: 10.1002/cne.24928
Abstract: Our prior studies showed bilateral gustatory cortex (GC) lesions significantly impair taste sensitivity to salts (NaCl and KCl) and quinine (“bitter”) but not to sucrose (“sweet”). The range of qualitative tastants tested here has been… read more here.
Keywords: taste; cortex lesions; gustatory cortex; taste sensitivity ... See more keywords