Articles with "coruscus h2o2" as a keyword



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Antioxidant peptides from Mytilus Coruscus on H2O2-induced human umbilical vein endothelial cell stress

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Published in 2020 at "Food bioscience"

DOI: 10.1016/j.fbio.2020.100762

Abstract: Abstract The enzymatic protein hydrolysates of Mytilus coruscus (MCPH) were prepared with 5 proteases. The low molecular weight (MW) peptide fractions ( read more here.

Keywords: coruscus h2o2; peptides mytilus; antioxidant peptides; h2o2 induced ... See more keywords