Analysis of European hazelnut (Corylus avellana) reveals loci for cultivar improvement and the effects of domestication and selection on nut and kernel traits
Sign Up to like & getrecommendations! Published in 2018 at "Molecular Genetics and Genomics"
DOI: 10.1007/s00438-018-1527-1
Abstract: Turkey is a rich source of European hazelnut (Corylus avellana) germplasm with nearly 400 accessions in the national collection. This genetic material encompasses cultivars, landraces and wild genotypes which were characterized for 12 nut and… read more here.
Keywords: european hazelnut; selection; nut kernel; corylus avellana ... See more keywords
Nutraceutical potential of Corylus avellana daily supplements for obesity and related dysmetabolism
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2018.06.016
Abstract: Abstract In this study, the nutraceutical potential of two hazelnut varieties (Turkey and Italy) were examined by studying several aspects including the phytochemical properties, antioxidant potential, cell viability and ex vivo neuroprotective potential. Results showed… read more here.
Keywords: supplements obesity; avellana daily; nutraceutical potential; corylus avellana ... See more keywords
How water supply during leaf development drives water stress response in Corylus avellana saplings
Sign Up to like & getrecommendations! Published in 2017 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2016.11.022
Abstract: Abstract Corylus avellana L. (hazelnut) is one of the world’s major nut crops, and is considered a sensitive species to water stress having a low capacity for stomatal regulation. Knowledge of hazelnut response to water… read more here.
Keywords: water stress; water; leaf; corylus avellana ... See more keywords
Spirosoma pollinicola sp. nov., isolated from pollen of common hazel (Corylus avellana L.).
Sign Up to like & getrecommendations! Published in 2018 at "International journal of systematic and evolutionary microbiology"
DOI: 10.1099/ijsem.0.002973
Abstract: A Gram-negative bacterium, strain HA7T, was isolated from the microhabitat of common hazel (Corylus avellana L.) pollen. HA7T was found to be an aerobic, rod-shaped, catalase-positive, oxidase-negative bacterium with an optimum growth temperature of 25… read more here.
Keywords: hazel corylus; dsm; common hazel; ha7t ... See more keywords
Genetic diversity and structure in the northern populations of European hazelnut (Corylus avellana L.).
Sign Up to like & getrecommendations! Published in 2019 at "Genome"
DOI: 10.1139/gen-2018-0193
Abstract: European hazelnut (Corylus avellana L.) is a strictly cross-pollinated diploid tree species, which has its northernmost populations in Fennoscandia, and it was one of the first species to recolonize northern Europe after the last ice… read more here.
Keywords: diversity; european hazelnut; corylus avellana; structure ... See more keywords
Fungi Occurrence in Ready-to-Eat Hazelnuts (Corylus avellana) From Different Boreal Hemisphere Areas
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.900876
Abstract: The present study evaluated the fungal contamination of ready-to-eat dried hazelnuts considering for the first time the application of the same condition drying process of several hazelnut cultivars from different boreal hemisphere areas. Fifty lots… read more here.
Keywords: ready eat; different boreal; corylus avellana; hazelnuts corylus ... See more keywords
Susceptibility of Some Corylus avellana L. Cultivars to Xanthomonas arboricola pv. corylina
Sign Up to like & getrecommendations! Published in 2021 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2021.800339
Abstract: Bacterial blight of hazelnut (Corylus avellana L.) is caused by Xanthomonas arboricola pv. corylina (Xac). In the past, bacterial blight has been a key disease impacting the Oregon hazelnut industry where 99% of the United… read more here.
Keywords: inoculation; susceptibility; bacterial blight; hazelnut ... See more keywords
Corylus avellana L. Aroma Blueprint: Potent Odorants Signatures in the Volatilome of High Quality Hazelnuts
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.840028
Abstract: The volatilome of hazelnuts (Corylus avellana L.) encrypts information about phenotype expression as a function of cultivar/origin, post-harvest practices, and their impact on primary metabolome, storage conditions and shelf-life, spoilage, and quality deterioration. Moreover, within… read more here.
Keywords: aroma blueprint; quality; corylus avellana; potent odorants ... See more keywords
Corylus avellana L. Natural Signature: Chiral Recognition of Selected Informative Components in the Volatilome of High-Quality Hazelnuts
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.844711
Abstract: The volatile fraction of plant-based foods provides useful functional information concerning sample-related variables such as plant genotype and phenotype expression, pedoclimatic and harvest conditions, transformation/processing technologies, and can be informative about the sensory quality. In… read more here.
Keywords: recognition; avellana natural; quality; natural signature ... See more keywords
A new genus of Bambusicolaceae (Pleosporales) on Corylus avellana (Fagales) from Italy
Sign Up to like & getrecommendations! Published in 2020 at "Biodiversity Data Journal"
DOI: 10.3897/bdj.8.e55957
Abstract: Abstract Background In this study, we introduce Corylicola gen. nov. in the family of Bambusicolaceae (Pleosporales), to accommodate Corylicola italica sp. nov. The new species was isolated from dead branches of Corylus avellana (common hazel)… read more here.
Keywords: genus; bambusicolaceae; new genus; bambusicolaceae pleosporales ... See more keywords