Articles with "cos flavonol" as a keyword



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Horseradish peroxidase catalyzed grafting of chitosan oligosaccharide with different flavonols: Structures, antioxidant activity and edible coating application.

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Published in 2022 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.11790

Abstract: BACKGROUND Enzymatic catalyzed grafting of oligosaccharides with polyphenols is a safe and environmental friendly approach to simultaneously enhance the bioactivity of oligosaccharides and the solubility of polyphenols. In this study, chitosan oligosaccharide (COS) was grafted… read more here.

Keywords: cos; chitosan oligosaccharide; catalyzed grafting; activity ... See more keywords