Applications and Prospects of Nanotechnology in Food and Cosmetics Preservation
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DOI: 10.3390/nano12071196
Abstract: Cosmetic and food products containing water are prone to contamination during the production, storage, and transit process, leading to product spoilage and degraded organoleptic characteristics. The efficient preservation of food and cosmetics is one of… read more here.
Keywords: food cosmetics; nanotechnology; nanotechnology food; cosmetics preservation ... See more keywords