Effect of cosolvents (polyols) on structural and foaming properties of soy protein isolate
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DOI: 10.17221/35/2016-cjfs
Abstract: Pan M., Meng X., Jiang L., Yu D., Liu T. (2017): Effect of cosolvents (polyols) on structural and foaming properties of soy protein isolate. Czech J. Food Sci., 35: 57–66. Effect of polyols (mannitol, sorbitol,… read more here.
Keywords: soy protein; foaming properties; effect cosolvents; cosolvents polyols ... See more keywords