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Published in 2017 at "Thermochimica Acta"
DOI: 10.1016/j.tca.2017.05.005
Abstract: Abstract The boiling point is a characteristic property of substances and mixtures. We have developed a new low cost apparatus which uses standard Schlenk technique for measuring the boiling point of small samples (
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Keywords:
low cost;
boiling point;
point;
cost apparatus ... See more keywords