Eucheuma cottonii Sulfated Oligosaccharides Decrease Food Allergic Responses in Animal Models by Up-regulating Regulatory T (Treg) Cells.
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DOI: 10.1021/acs.jafc.7b00389
Abstract: In the present study, the anti-food allergy activity of Eucheuma cottonii sulfated oligosaccharide (ESO) was investigated. ESO was obtained by enzymatic degradation and purified by column chromatography. RBL-2H3 cells and BALB/c mouse model were used… read more here.
Keywords: treg cells; cottonii sulfated; regulatory treg; eucheuma cottonii ... See more keywords