Articles with "cottonseed proteins" as a keyword



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Identification of antibacterial peptides generated from enzymatic hydrolysis of cottonseed proteins

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Published in 2020 at "Lwt - Food Science and Technology"

DOI: 10.1016/j.lwt.2020.109199

Abstract: Abstract In this study, we explored the fractionation and identification of antibacterial peptides from cottonseed protein hydrolysates obtained using Alcalase. The cottonseed protein hydrolysates were preliminarily separated using Sephadex C-25, and fraction P5 exhibited antibacterial… read more here.

Keywords: cottonseed proteins; cottonseed; identification antibacterial; peptides generated ... See more keywords