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Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109199
Abstract: Abstract In this study, we explored the fractionation and identification of antibacterial peptides from cottonseed protein hydrolysates obtained using Alcalase. The cottonseed protein hydrolysates were preliminarily separated using Sephadex C-25, and fraction P5 exhibited antibacterial…
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Keywords:
cottonseed proteins;
cottonseed;
identification antibacterial;
peptides generated ... See more keywords