Wild soybean salt tolerance metabolic model: Assessment of storage protein mobilization in cotyledons and C/N balance in the hypocotyl/root axis.
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DOI: 10.1111/ppl.13863
Abstract: Salt stress has become one of the main factors limiting crop yield in recent years. The post-germinative growth is most sensitive to salt stress in soybean. In this study, cultivated and wild soybeans were used… read more here.
Keywords: salt stress; cotyledons balance; wild soybean; salt ... See more keywords