Characterization of Anti-Inflammatory and Antioxidant Constituents from Scutellaria baicalensis Using LC-MS Coupled with a Bioassay Method
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DOI: 10.3390/molecules25163617
Abstract: An effective and previously demonstrated screening method for active constituents in natural products using LC-MS coupled with a bioassay was reported in our earlier studies. With this, the current investigation attempted to identify bioactive constituents… read more here.
Keywords: scutellaria baicalensis; constituents scutellaria; coupled bioassay; using coupled ... See more keywords