Rapid screening of rhodamine B in food by hydrogel solid-phase extraction coupled with direct fluorescence detection.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.126378
Abstract: Rhodamine B (RhB), which is vividly colored, although illegal and potentially carcinogenic, has been reported widely as present in various foods, including chili powder, preserved plums, sausage and sweets, presenting a significant health risk. In… read more here.
Keywords: extraction; solid phase; coupled direct; direct fluorescence ... See more keywords