Effect of pulsed electric field coupled with vacuum infusion on quality parameters of frozen/thawed strawberries
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DOI: 10.1016/j.jfoodeng.2018.03.030
Abstract: Abstract In this study, pulsed electric field (PEF) was coupled with vacuum infusion (VI) to impregnate strawberries with cryoprotectants. Electroporation of fruits was reached with 5 bi-polar, rectangular pulses of 100 μs width with a… read more here.
Keywords: electric field; vacuum infusion; coupled vacuum; pulsed electric ... See more keywords